BOILED LEGUMES
Natural Chick Peas (400 g)
Natural Green Peas (400 g)
Peas and Carrots (400 g)
Natural Lentils (400 g)
Natural White Beans (400 g)
Red Kidney Beans (400 g)
Brown Beans/Pinto Beans (340g)
Baked Beans (400 g)